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	<title>Commentaires sur : Escabèche de fenouil de printemps</title>
	<link>http://cuisine-recettes.blog-team.com/recettes/escabeche-de-fenouil-de-printemps/</link>
	<description>Mon petit livre de recettes personnelles</description>
	<pubDate>Thu, 28 Aug 2008 04:34:03 +0000</pubDate>
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		<title>Par : foodtube.net</title>
		<link>http://cuisine-recettes.blog-team.com/recettes/escabeche-de-fenouil-de-printemps/#comment-327494</link>
		<pubDate>Wed, 12 Mar 2008 23:49:48 +0000</pubDate>
		<guid>http://cuisine-recettes.blog-team.com/recettes/escabeche-de-fenouil-de-printemps/#comment-327494</guid>
					<description>foodtube.net  Find a Video Recipe, or Add Your Own

Hello,
 
We would like to introduce our website, http://www.foodtube.net/  It's similar to youtube except that it's all food videos.  You can find video recipes from many countries around the world.  You can also add your own video, or star in your own!  Thanks for checking out the website.  Please spread the word.  Have fun!
 
Team foodtube.net
info@foodtube.net</description>
		<content:encoded><![CDATA[<p>foodtube.net  Find a Video Recipe, or Add Your Own</p>
<p>Hello,</p>
<p>We would like to introduce our website, <a href='http://www.foodtube.net/' rel='nofollow'>http://www.foodtube.net/</a>  It&#8217;s similar to youtube except that it&#8217;s all food videos.  You can find video recipes from many countries around the world.  You can also add your own video, or star in your own!  Thanks for checking out the website.  Please spread the word.  Have fun!</p>
<p>Team foodtube.net<br />
<a href="mailto:info@foodtube.net">info@foodtube.net</a>
</p>
]]></content:encoded>
				</item>
	<item>
		<title>Par : A l'ombre de l'olivier</title>
		<link>http://cuisine-recettes.blog-team.com/recettes/escabeche-de-fenouil-de-printemps/#comment-131908</link>
		<pubDate>Tue, 24 Jul 2007 17:26:05 +0000</pubDate>
		<guid>http://cuisine-recettes.blog-team.com/recettes/escabeche-de-fenouil-de-printemps/#comment-131908</guid>
					<description>Au moment du service je conseillerais d'jouter un trait d'huile d'olive, à cru, celle du Mas des Barres me semblerait bien convenir</description>
		<content:encoded><![CDATA[<p>Au moment du service je conseillerais d&#8217;jouter un trait d&#8217;huile d&#8217;olive, à cru, celle du Mas des Barres me semblerait bien convenir
</p>
]]></content:encoded>
				</item>
	<item>
		<title>Par : mgosn</title>
		<link>http://cuisine-recettes.blog-team.com/recettes/escabeche-de-fenouil-de-printemps/#comment-90287</link>
		<pubDate>Mon, 09 Apr 2007 15:59:42 +0000</pubDate>
		<guid>http://cuisine-recettes.blog-team.com/recettes/escabeche-de-fenouil-de-printemps/#comment-90287</guid>
					<description>Good site!!!</description>
		<content:encoded><![CDATA[<p>Good site!!!
</p>
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