Pain d’épice

 400g de farine complète
400g de miel
1 cc canelle
1 cc de 4 épices
2 clous de girofle écrasés
1 cc gingembre
25cl de lait
zeste d’1 citron
1/2 orange pressée
1 pincée de sel
1 cs de bicarbonate
150° pendant 1h15

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